Foods WIth Ms. Loke

Welcome to Ms. Loke's blog! This is a place to get information on your course and modules. You'll also find resources you will need or find helpful for completing your module. IF THE LINK DOES NOT OPEN, TRY RIGHT CLICKING AND OPENING IN A NEW WINDOW. If you have any questions, do not hesitate to contact me!

Foods

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Skills

SKILLS ALBERTA REGIONAL SCOPE CULINARY

SKILLS ALBERTA PROVINCIAL SCOPE CULINARY

HIGH SCHOOL HOT FOODS COMPETITION SCOPE

SKILLS ALBERTA PROVINCIAL SCOPE BAKING

Chef neck tie

French Chicken Breast
http://youtu.be/RpvCU1zg3ZI

Debone Chicken Breast
http://youtu.be/4rfswqfxRCo

Knife Honing
http://youtu.be/AifLVyyrKUQ

Culinary Skills W/Mahalo
http://www.youtube.com/playlist?list=PLF887CB3EB162BE2E

How to Cut Chicken Supreme
http://www.youtube.com/watch?v=uuFdmnP86ds&feature=share&list=SP31823D4C7A80D895

How to Cut a Whole Chicken
http://youtu.be/RfrAwqCw2Oo

Batonet
http://youtu.be/ML5flgorZYc

Knife Skills
http://www.youtube.com/watch?v=hLkEX19qD3E&feature=share&list=PL80E2CBE470AD29A5

How to make Gnnochi
http://youtu.be/uX2Bz5IHt8k

http://youtu.be/U4Ryjybbki8




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TABLE OF CONTENTS

  • 1. Introduction
  • Baking Basics
  • Black Box
  • Cake & Pastry
  • Competition Project Module
  • Contemporary Baking
  • Creative Baking
  • ELL/PLP
  • Entertaining with Food
  • Fashion 10
  • Food Basics
  • Food Decisions & Health
  • Food Presentation
  • Foods Class Intro
  • Fruits & Vegetables
  • Meal Planning 2
  • Milk & Eggs
  • Nutrition & Digestion
  • Regional Cuisine
  • Rush Hour Cuisine
  • Yeast Breads

Resources

  • Epicurious
  • Food Network Canada
  • Coconut Lime
  • Jamie Oliver
  • Bakerella

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