Foods WIth Ms. Loke

Welcome to Ms. Loke's blog! This is a place to get information on your course and modules. You'll also find resources you will need or find helpful for completing your module. IF THE LINK DOES NOT OPEN, TRY RIGHT CLICKING AND OPENING IN A NEW WINDOW. If you have any questions, do not hesitate to contact me!

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Milk Product & Eggs Module Assignments & Info Book

MILK PRODUCTS & EGGS

  1. MILK PRODUCTS AND EGGS MODULE ASSIGNMENTS
  2. MILK PRODUCTS AND EGGS INFO BOOK
  3. EGG QUESTIONS pamphlets (scroll down to EGGS SO MANY CHOICES & THE EXTRA ORDINARY EGG
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Labels: Milk & Eggs
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TABLE OF CONTENTS

  • 1. Introduction
  • Baking Basics
  • Black Box
  • Cake & Pastry
  • Contemporary Baking
  • Creative Baking
  • ELL/PLP
  • Entertaining with Food
  • Fashion 10
  • Food Basics
  • Food Decisions & Health
  • Food Presentation
  • Foods Class Intro
  • Fruits & Vegetables
  • Meal Planning 2
  • Milk & Eggs
  • Nutrition & Digestion
  • Regional Cuisine
  • Rush Hour Cuisine
  • Yeast Breads

Resources

  • Epicurious
  • Food Network Canada
  • Coconut Lime
  • Jamie Oliver
  • Bakerella

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