Foods WIth Ms. Loke

Welcome to Ms. Loke's blog! This is a place to get information on your course and modules. You'll also find resources you will need or find helpful for completing your module. IF THE LINK DOES NOT OPEN, TRY RIGHT CLICKING AND OPENING IN A NEW WINDOW. If you have any questions, do not hesitate to contact me!

Foods

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Milk Product & Eggs - Module Assignments & Info Books


MILK PRODUCTS AND EGGS MODULE ASSIGNMENTS - See D2L

MILK PRODUCTS AND EGGS INFO BOOK - see D2L

EGGS... SO MANY CHOICES - Click to see info

EXTRAORDINARY EGG - Click to see info

Ch 17 - Guide to Good Food - See classroom textbook
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Labels: Milk & Eggs
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TABLE OF CONTENTS

  • Basic Meat Cookery
  • Black Box
  • Cake & Pastry
  • Competition Project Module
  • Contemporary Baking
  • Creative Baking
  • Entertaining with Food
  • Ethnic Cuisine Project
  • Fashion 10
  • Food Basics
  • Food Decisions & Health
  • Food Presentation
  • Fruits & Vegetables
  • International Cuisine
  • Life Stages
  • Meal Planning 2
  • Milk & Eggs
  • Nutrition & Digestion
  • Regional Cuisine
  • Rush Hour Cuisine
  • Yeast Breads

Resources

  • Epicurious
  • Food Network Canada
  • Coconut Lime
  • Jamie Oliver
  • Bakerella

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