Food Basics Module Checklist

Ms. Loke Foods 10 - Module Checklist Period 2 Semester 1 2017

A) Assignments:
1) Danger Zone
2) Measurment
3) Muffins
4) Biscuits
5) Health Inspector/Food Safety Basics
6) Knife Skills
7) Basic Equipment Chart
8) Cooking Terms Match
9) Eating Well With Canada's Food Guide
10) Accidents Do Happen
11) WHMIS Symbols Chart
12) Food Safety Video

B) Cooking Labs:
1) Chocolate Chip cookie
2) Muffins
3) Biscuits
4) Pizza
5) Home Lab

C) Test 

D) Employability